February 2012
13 posts
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“There is no love sincerer than the love of food.”
– George Bernard Shaw (via hashtagfoodporn)
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Bangkok for Wine Lovers? →
A rash of wine bars and restaurants have opened in the last three years, with the result that imbibing in the Thai capital has never been more accessible or more interesting.
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Vinter's Weekend with Steve Clifton
Join Grappa Fine Wines at the Sebastian Vail for a weekend highlighting the wines of California winemaker Steve Clifton.
Steve is the owner of Palmina Wines and part owner of Brewer-Clifton Wines.
Wine Tasting Reception with Steve Clifton
On Friday, enjoy a wine tasting reception with Steve Clifton’s favorites from the Palmina Wine cellar. On Saturday, a four course tasting menu will be...
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“Nothing would be more tiresome than eating and drinking if God had not made them...”
– Voltaire (via hashtagfoodporn)
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Chad Melville at Ludwig's February 8
Another exquisite evening is on the calendar at Ludwig’s this week! Join Grappa Fine Wines, the talented staff of Ludwig’s and Chad Melville for an evening of Melville Winery’s excellent Santa Rita Hills wines paired with Chef Steve Topple’s superb cuisine. Wednesday, February 8 7:00 p.m. $95.00 per person For more information, or for reservations, please call Ludwig’s on 970.479.5429
A Superb Value from Bordeaux
Chateau D’Arvigny sells for £14.47 in London. Roughly calculated, that’s $28.00. Occasionally, there is inflation that one can easily account for. First growths, for instance, the name brand super seconds and some of the better-known (and formerly value priced) third and fourth growths have been snapped up by the burgeoning Asian market at such a rate that we poor Americans are left holding our...